Kerala is well known for its diverse land and cultivation. It is famous for fabulous spice plantations. Spices are aromatic substances used to flavor food or are used as preservatives.
There are numerous spices with medicinal value such as curry leaf that prevents diabetes and turmeric is an anti-oxidant. Kerala spice plantations have acquired this fame since many decades. The Arab traders and Chinese frequented Kochi to trade spices and silk from Kerala.
Similarly, the Dutch, the Portuguese and the British fought against each other to acquire control of Kerala spice plantations. Phoenician traders visited Kerala for spices to flavor their food, wine and to preserve meat.
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Kerala Spice Plantations are fascinating to wander as there are different sections for each plantation. The regular spices grown are pepper, ginger, cinnamon and cardamom. Besides the regular spices, spices such as vanilla, thyme, rosemary, oregano, basil, bay leaf, mint and sage are nurtured. A trip to spice plantations in Kerala gives you a feeling of green paradise.
Walking through the aromatic gardens displays the nature’s bounty. Many spice plantations offer their tourists accommodation in mansions and lodges. The guests are bestowed with optimum facility of staying with the plantation family and enjoying traditional cuisine and the best of all you can witness the spice plantation activities. |